1 1/2 c. beef stock
1 1/2 c. beef stock — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Water
- 3.0 tbsp Tomato Paste
- 0.5 tsp Crushed Red Pepper
- 0.5 tsp Salt
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Method (preview)
- 1
Combine beef stock, water, tomato paste, pepper, salt, bay leaf
- 2
and garlic in a skillet. Cover and simmer for 15 minutes. Taste
and adjust seasonings. Add roast beef slices and green pepper
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