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1-1/2 cups dried black beans, about 9 ounces, sorted and soaked

1-1/2 cups dried black beans, about 9 ounces, sorted and soaked comes together with Salt And Pepper, Size Carrot Diced About, and Celery Rib Diced About. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Salt And Pepper
• 1/2
• 1/2

Method (preview)

1. 1

   Zest of 2 limes, minced, about 1-1/2 teaspoons

2. 2

   Drain and rinse the beans and place them in a large saucepan. cover generously with cold water and bring to a boil. reduce the heat and cook at a gentle boil for 20 to 25 minutes, until the beans are tender yet still hold their shape.

3. 3

   Taste the beans to be sure they're cooked before draining them.

4. 4

   When the beans are tender, drain and toss immediately with the dressing and jalapenos.

5. 5

   If the chilies are very hot, add half the amount to the salad, then add more to taste; the salad should be spicy.

6. 6

   Marinate for 30 minutes.

7. 7

   Season to taste with salt and pepper, then add the cilantro and mint before serving.