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Classic Tblsp Butter Melted Cake

This 1 1/2 cups finely crushed chocolate wafers recipe uses Tblsp Butter Melted, Cream Cheese Softened, Sugar, Tblsp All Purpose Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6
• 3
• 1 1/2 cup
• 2
• 1/8 tsp
• 4
• 4
• 1/4 cup
• 1 tsp
• 1
• 1 tsp

Method (preview)

1. 1

   For crust, in a bowl combine chocolate wafer crumbs and melted butter.

2. 2

   Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.

3. 3

   For filling, in a large mixer bowl beat cream cheese till creamy.

4. 4

   Combine sugar, flour and salt; stir into the cream cheese mixture.

5. 5

   Add eggs all at once.

6. 6

   Beat just till combined.

7. 7

   DO NOT OVERBEAT.

8. 8

   Stir in the 4 squares melted chocolate, moik and vanilla till combined.

9. 9

   Turn into crumb-lined pan.

10. 10

    Bake in a 325 oven for 60 minutes or till center appears set.

11. 11

    Remove from oven; cool 15 minutes.

12. 12

    Loosen sides of pan.

13. 13

    Cover and chill at least 2 hours.

14. 14

    In a small saucepan over low heat melt the 1 square semisweet chocolate and butter.

15. 15

    Drizzle in lattice design atop cheesecake.

16. 16

    Chill till chocolate is set.