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Classic Large Garlic Crushed Pie

Make 1-1/4 lb. pork tenderloin (2 pieces) at home with Orange Juice, T Soy Sauce, T Olive Oil, Large Garlic Crushed, and Fresh Rosemary Sprigs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1
• 2
• 2
• 2
• 2
• Black Pepper

Method (preview)

1. 1

   Place pork, OJ, soy, 1 t. oil, garlic, rosemary and thyme in a shallow nonaluminum dish.

2. 2

   Season with black pepper.

3. 3

   Turn pork to coat well.

4. 4

   Cover and refrigerate 1 to 6 hours, turning pork occasionally.

5. 5

   Remove pork from marinade and wipe dry with a paper towel.

6. 6

   Bring marinade to a boil in a small saucepan.

7. 7

   Set aside.

8. 8

   Heat remaining 1 t. oil in a large heavy nonstick skillet over medium-high heat.

9. 9

   Add pork and brown on all sides, about 5 minutes.

10. 10

    Transfer to a baking dish.

11. 11

    Roast at 375 degrees F. for about 20 minutes for medium. Baste twice with marinade during roasting. Let rest 5 minutes before carving.