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1 2 1/2 Lb. Boneless Smoked Ham, Preferably Cure 81

1 2 1/2 Lb. Boneless Smoked Ham, Preferably "Cure 81 is built on Tawny Or Vintage Port, Water, Dark Raisins, Light Brown Sugar, and Cornstarch Dissolved In Tbs Cold Water. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a 3 1/2 quart slow cooker, combine the port, broth and water.

2. 2

   Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 F, 4 to 5 hours on low or 2 to 3 hours on high.

3. 3

   Turn the ham once during cooking for even distribution of flavor.

4. 4

   Transfer the ham to a platter and cover with aluminum foil to keep warm.

5. 5

   Pour the cooking liquid into a medium saucepan, bring to a boil over high heat, and cook until the cooking liquid has reduced to 2 cups, about 5 minutes.

6. 6

   Stir in the raisins, brown sugar, and vinegar, reduce the heat to low and simmer for 5 minutes.

7. 7

   Whisk in the cornstarch mixture and cook until just thickened.

8. 8

   Pour the sauce into a sauce boat.

9. 9

   Slice the ham and serve with the sauce passed on the side.

10. 10

    Uploaded by Martha Vieira, 76363, 1024