1-2-3-4-5 Bread
1-2-3-4-5 Bread is a home-style recipe made with Whole Wheat Flour, Soy Flour, Unbleached White Flour, Soy Grits, Gluten Wheat, and Active Dry Yeast. Serves 1.
Ingrédients
- 1.0 cup Whole Wheat Flour
- 2.0 cup Soy Flour
- 3.0 cup Unbleached White Flour
- 4.0 tbsp Soy Grits
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Méthode (aperçu)
- 1
There's more waiting than work involved with this bread. Grits add a cracked wheat-like quality and the whole wheat is a nice addition, too. For a change of pace, next time shape dough into rolls or bread sticks, just decrease baking time a bit to allow for smaller shapes.
- 2
In a mixing bowl, stir together the flours, grits, gluten, yeast, sugar, and salt to distribute evenly.
Make a well in the center of dry ingredients, pour in soy milk, and stir together quickly to mix. Knead slightly with...
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