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1-2-3-4-5 Bread

1-2-3-4-5 Bread is a home-style recipe made with Whole Wheat Flour, Soy Flour, Unbleached White Flour, Soy Grits, Gluten Wheat, and Active Dry Yeast. Serves 1.

재료

• 1.0 cup Whole Wheat Flour
• 2.0 cup Soy Flour
• 3.0 cup Unbleached White Flour
• 4.0 tbsp Soy Grits

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조리법 (미리보기)

1. 1

   There's more waiting than work involved with this bread. Grits add a cracked wheat-like quality and the whole wheat is a nice addition, too. For a change of pace, next time shape dough into rolls or bread sticks, just decrease baking time a bit to allow for smaller shapes.

2. 2

   In a mixing bowl, stir together the flours, grits, gluten, yeast, sugar, and salt to distribute evenly.