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1-2-3 Meurbeteig Dough (Mellow Dough)

Make 1-2-3 Meurbeteig Dough (Mellow Dough) at home with Sugar, Butter, Flour, Egg Yolk, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 3/4 cup
• 1
• 1 tsp
• 1 tbsp
• Lemon Rind
• 1 tsp
• Cocoa Or Melted Choclate
• Ground Almonds

Method (preview)

1. 1

   Combine the flour, butter and sugar and stir in enough egg yolk with vanilla, wine, and lemon to taste to bind the dough.

2. 2

   For kuchens the dough can be made into a texture to spread or pat into the pan, although normally no baking powder is used, a teaspoon made be added for kuchen type doughs.

3. 3

   Basically for softer doughs, increase the egg yolks and decrease the flour. for chocolate variations add some baking cocoa or melted choclate.

4. 4

   For a tangy dough add some sour cream, or grated cheese for a cheese pastry dough. blend in almonds for a nut dough.

5. 5

   Double recipe if desired.

6. 6

   Follow individual recipes, baking temperature usually from 350 to 375.

7. 7

   Dough freezes well.

8. 8

   Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.