← All recipes

Classic Orange Rind Cake

This 1/2 cup Butter or margarine, softened recipe uses Granulated Sugar, Eggs, Grated Orange Rind, All Purpose Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 3
• 1 tbsp
• 2 cup
• 1 tbsp
• 1/2 tsp
• 1 cup
• Lt A Href Desserts Frosting Orange Icing Html Gt Orange Icing Lt A Gt

Method (preview)

1. 1

   Preheat oven to 350F. Cream butter and sugar well. Beat in eggs 1 at a time.

2. 2

   Add orange rind. Mix.

3. 3

   Combine flour, baking powder and salt in small bowl.

4. 4

   Add orange juice to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture.

5. 5

   Spread in 2 greased 9 inch round layer pans.

6. 6

   Bake in oven for 25 to 30 minutes until an inserted wooden pick comes out clean.