1/2 cup olive oil
1/2 cup olive oil — a community recipe on Potlikkr.
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Ingredients
- 0.25 lb Butter
- 3.0 To Of Garlic Chopped Fine
- 6.0 Anchovy Fillets Mashed
- Pepper
Method (preview)
- 1
Heat the oil and butter together in a double boiler. In another pan,
- 2
cook the garlic in a bit of the oil until it is soft. Add the anchovy
fillets, and cook until they dissolve into a paste, about 5 minutes.
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