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1 20 oz can of peach pie filling

A home-style 1 20 oz can of peach pie filling made with Tspn Of Almond Extract, Butter Thinnly Sliced, Toasted And Chopped Almonds, Tblspn Sugar, and Tspn Of Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 1/4 cup
• 1/4 cup
• 2
• 1/2
• 1/8

Method (preview)

1. 1

   Combine pie filling and almond extract, spread peach mixture in a 8x8 glass baking dish, micrwave on high for 3-4 mins until heated through.

2. 2

   Sprinkle cake mix over peach filling.

3. 3

   Arange butter slices evenly over cake mix.

4. 4

   Combine almonds, sugar, cinnamon and ginger; sprinkle over top.

5. 5

   Microwave on high 12-14 mins.