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1/3 c. olive oil

1/3 c. olive oil — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Finely Chopped Onions
• 8.0 cup Peeled Seeded Coarsely Chopped Tomatoes
• 2.0 Tomato Paste
• 2.0 tbsp Oregano Crumbled

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Method (preview)

1. 1

   Heat oil in large stainless steel pan, 6 to 8 quarts. Add onions

2. 2

   and cook over medium heat for 6 to 8 minutes until transparent. Add