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Hearty Chicken Broth Soup

This 1/4 cup butter or margarine recipe uses All Purpose Flour, Chicken Broth, Salt, Pepper, and To Bay Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/4 tsp
• 1
• 2/3 cup
• 1/4 cup
• 3 tbsp
• 4
• 2/3 cup

Method (preview)

1. 1

   In a 2-qt. saucepan, melt butter; stir in flour until smooth.

2. 2

   Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer, uncovered, for 15 imuntes, stirring occasionally.

3. 3

   Meanwhile, in another saucepan, saute the celery and onion in oil until tender.

4. 4

   Add mushrooms; cook and stir until tender.

5. 5

   Add to broth mixture; bring to a boil.

6. 6

   Reduce heat; simmer, uncovered for 15 minutes, sitrring occasionally.

7. 7

   Add cream; heat through.

8. 8

   Discard bay leaves.