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1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing

Make 1/4 cup water or veggie broth for sauting + 1 to 2 cups for stewing at home with Two Large Onions Chopped, Ground Cumin, Tumeric, Cinnamon, and Cayenne. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Two Large Onions Chopped
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4
• 1/2 tsp
• 2
• 2
• 2
• 1
• 2
• 1

Method (preview)

1. 1

   Saute onions, garlic and spices in water or veggie broth.

2. 2

   Add sweet potatoes, zuccini summer squash and carrots.

3. 3

   Let stew.

4. 4

   Add water as necessary.

5. 5

   Add tomatoes, bell pepper and garbanzos.

6. 6

   Let stew.

7. 7

   Add raisins.

8. 8

   Cook until potatoes are mushy or done to your liking (about 30 minutes).

9. 9

   Serve over couscous or rice.

10. 10

    Servings: a lot!