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Classic Peanut Cake

A home-style 1/4 lb. of butter made with Peanuts Or Mixed Nuts, Mini Marshmallows, and M Amp M Candy. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 lb
• 1 lb

Method (preview)

1. 1

   Fresh popped popcorn to fill a large angel food cake pan. (Microwave popcorn is not recommended.) Take out un-popped kernels.

2. 2

   Melt butter, add marshmallows when butter is warm.

3. 3

   Mix until all is melted.

4. 4

   Pour into a large pan and mix in nuts, popcorn and then M & M's

5. 5

   Mix well getting all pieces coated. Press into the angel food cake pan.

6. 6

   Let cool. Turn out on cake plate. Keep at room temperature. It's ready to eat.