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1 (6 pound ) leg of lamb

Make 1 (6 pound ) leg of lamb at home with Salt, Freshly Ground Pepper, Dried Whole Rosemary, Butter Melted, and Mint Sauce Or Mint Jelly. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tsp
• 1 tsp
• 1/4 cup
• to taste

Method (preview)

1. 1

   Place lamb, fat side up, in a shallow roasting pan. Combine seasonings and butter. Brush butter mixture evenly over lamb.

2. 2

   Bake 325 degrees for 2 1/2 hours or until meat thermometer registers 160 degrees. Let stand 10 minutes before carving.

3. 3

   May serve with mint sauce and garnish with fresh mint leaves.