1 Cup beer
1 Cup beer — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Rye Bread Cubes
- 1.0 head Cauliflower Cut Into Bite Sized Florets
- 2.0 tsp Caraway Seeds
- 2.0 tbsp Water
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Method (preview)
- 1
At least an hour before cooking, pour the beer into a shallow
- 2
bowl to sit until it becomes flat. Dry the bread cubes on a baking
sheet in a 300 degree F oven until crisp but not browned (probably
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