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1 cup chopped leeks (or onion if you perfer)

1 cup chopped leeks (or onion if you perfer) is built on Butter, Flour, Potatoes, Sorrel Packed, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 cup
• 2 cup
• 1 pt
• 1 cup

Method (preview)

1. 1

   Tarragon, summer savory, marjoram, etc.

2. 2

   Saute leeks in butter until limp and then stir in flour.

3. 3

   Add salt and pepper to taste.

4. 4

   Add broth and potatoes.

5. 5

   Bring to a boil and reduce heat and simmer, covered, about 20 minutes until potatoes are tender.

6. 6

   Add sorrel and herbs and cook about 5 minutes longer.

7. 7

   Cool slightly.

8. 8

   Pour into food processor and blend until smooth (do not overfill processor, do in batches if necessary).

9. 9

   Return to pan and stir in cream and adjust seasonings.

10. 10

    Garnish with a chiffonade of the sorrel.