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Fresh Medium Tomatoes Cut Salad

1 head of garlic, papery outside husks removed comes together with Chickpeas Drained, Chopped Fresh Basil, Balsamic Vinegar, Medium Tomatoes Cut Into Dice, and Ground Cumin. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1 tbsp
• 2 tbsp
• 3
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Slice 1/4" off top of head of garlic.

3. 3

   Wrap garlic in foil.

4. 4

   In small baking dish, roast garlic until it turns buttery soft, 30 to 40 mins.

5. 5

   Let stand 10 mins. to cool.

6. 6

   Meanwhile, in serving bowl, mix chickpeas with basil and vinegar.

7. 7

   Set aside.

8. 8

   When garlic is cool enough to handle, squeeze out each clove into bean mixture.

9. 9

   Stir well to coat beans.

10. 10

    Toss with diced tomatoes.

11. 11

    Season with cumin, salt, and pepper.

12. 12

    Serve at room temperature.