1 lb. beef tenderloin, cut 1 inch

Name: 1 lb. beef tenderloin, cut 1 inch
Ingredients: 2.0 Egg Whites Lightly Beaten; 4.0 tablespoon Cornstarch; 1.5 cup Orange Liquor; 3.0 tablespoon Soy Sauce; 0.25 cup Brown Sugar; 1.0 cup Meat Stock Warmed; 1.0 Hot Fresh Red Pepper; Flour For Dredging; 2.0 cup Vegetable Oil; 6.0 Scallions Chopped; 2.0 Whole Orange Peels Grated; 6.0 tablespoon Currant Jelly; 1.0 tablespoon Sesame Oil; 2.0 clove Garlic Chopped; 2.0 tablespoon Fresh Ginger; 1.0 cup Orange Juice

1 lb. beef tenderloin, cut 1 inch is a home-style recipe made with Egg Whites Lightly Beaten, Cornstarch, Orange Liquor, Soy Sauce, Brown Sugar, and Meat Stock Warmed.

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Ingredientes

2.0 Egg Whites Lightly Beaten
4.0 tbsp Cornstarch
1.5 cup Orange Liquor
3.0 tbsp Soy Sauce

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Preparación (vista previa)

1
Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip. Add 1
2
cup of oil in heated wok. Heat until almost smoking. Put in a bowl, fresh

pepper scallions, garlic and ginger. Add meat to hot oil in wok a few pieces

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