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Classic Scallions Chopped Beef Dish

A home-style 1 lb. beef tenderloin, cut 1 inch made with Egg Whites Lightly Beaten, Cornstarch, Orange Liquor, Soy Sauce, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrediënten

• 2
• 4 tbsp
• 1 1/2 cup
• 3 tbsp
• 1/4 cup
• 1 cup
• 1
• to taste
• 2 cup
• 6
• 2
• 6 tbsp
• 1 tbsp
• 2 clove
• 2 tbsp
• 1 cup

Bereiding (voorbeeld)

1. 1

   Dredge meat in flour, dip in beaten egg whites, dredge and repeat dip.

2. 2

   Add 1 cup of oil in heated wok.

3. 3

   Heat until almost smoking.

4. 4

   Put in a bowl, fresh pepper scallions, garlic and ginger.

5. 5

   Add meat to hot oil in wok a few pieces at a time, toss until brown.

6. 6

   Remove from wok to heated platter, keep warm.

7. 7

   Pour off most of oil out of wok when meat is done.

8. 8

   Add sesame oil, heat to very hot, add vegetables in bowl, toss 1 minute.

9. 9

   Add jelly, brown sugar, orange juice, orange peel, orange liquor, and meat stock with cornstarch, deglazing pan, stir until it starts to thicken, add meat toss until well coated.

10. 10

    Pour immediately in warm platter.

11. 11

    Garnish with stir fried vegetables.