← सभी रेसिपी

1-lb can of salmon or enough poached fresh salmon (1-1/2 lbs) to measure 2 cups.

1-lb can of salmon or enough poached fresh salmon (1-1/2 lbs) to measure 2 cups. comes together with Butter, Onion Chopped, Salt, Rice, and Hard Cooked Egg Diced. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 2 tbsp
• 1
• 1 tsp
• 1 cup
• 1 can
• 1
• 1/2 cup
• Salt
• 1 tbsp

विधि (झलक)

1. 1

   Flake: a 1-lb can of salmon or enough poached fresh salmon (1-1/2 lbs) to measure 2 cups. Set aside. Preheat oven to moderate (350).

2. 2

   Mix 1 cup of the rice pilaf with 1 cup of the flaked salmon.

3. 3

   Add the hard-cooked egg, bechamel sauce, and salt to taste.

4. 4

   Make a ring of this mixture in a glass baking dish, 8" round and 2" deep.

5. 5

   Fill center with the remainder of the flaked salmon and cover completely with the remaining rice. Dot with remaining tablespoon of butter.

6. 6

   Set dish in pan containing 1" hot water. Cover baking dish with greased brown paper and bake in the moderate oven for 20 minutes.

7. 7

   Serve with favorite curry sauce