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1 lb Pork or Lamb cubes (I.ve even used turkey cubes)

1 lb Pork or Lamb cubes (I.ve even used turkey cubes) is a pork recipe made with Red Pepper, Green Pepper, Tins Condensed Tomato Soup, Potatoes, and Onions. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 2
• 2
• 2
• 1/2 cup
• 3
• 2 clove
• 2
• Salt Amp Pepper

Method (preview)

1. 1

   In a large pan seal the meat in a little oil over a fairly hight heat until slightly browned.

2. 2

   Turn down the heat and add 1/2 pint of boiling water.

3. 3

   Peel and cut the potatoes and onions into bite size chunks and add to the meat.

4. 4

   Cut the mushrooms into chunks and add to the meat along with the bay leaves and finely chopped garlic (if using)

5. 5

   Add the peas.

6. 6

   Add the two tins of tomato soup and one tin of water.

7. 7

   Stir well and cook over a very low heat for about one hour,

8. 8

   Stiring occasionally.

9. 9

   De-seed the peppers and cut into bite size chunks and add to the raggle. Season to taste.

10. 10

    Cook on a very low heat for about another hour (stir occasionally) until the potatoes are cooked.

11. 11

    Remove the bay leaves.

12. 12

    Serve with chunks of crusty bread.