← All recipes

1 med. size eggplant (12 oz. - 375 gm.)

1 med. size eggplant (12 oz. - 375 gm.) is an appetizers recipe made with Lemon Juice, Tahini, Garlic, Salt, and Olive Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 clove
• 2 tsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Grill eggplant over charcoal fire or place over center shelf in hot oven (375-400 degrees) on a baking dish.

2. 2

   Bake until soft, after 1/2 hour check if it is soft by poking with a fork.

3. 3

   You can also cook in the microwave for 10 to 15 minutes.

4. 4

   Wait till it cools, then peel off the stem, or chop ends off and remove skin by sliding off.

5. 5

   Chop up entire eggplant, and puree in blender or mash with fork until creamy. Mix rest of ingredients in and continue pureeing or mashing.

6. 6

   Adjust lemon juice and salt to taste. Garnish with parsley if desired however remember that too much consumption of parsley may be carcinogenic:-(.