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Classic Whole Boneless Skinless Chicken Dish

This 1 package (1 pound) Creamette Fettuccini, uncooked recipe uses Olive Or Vegetable Oil and Whole Boneless Skinless Chicken Breasts Cut Into Strips. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 3

Method (preview)

1. 1

   (about 18 oz)

2. 2

   2 large red bell peppers, cut into strips 2 large yellow bell peppers, cut into strips 1 medium green bell pepper, cut into strips 1 medium onion, cut into chunks

3. 3

   Prepare Creamette fettuccini as package directs; drain.

4. 4

   In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.

5. 5

   Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.

6. 6

   Add hot cooked fettuccini and parmesan cheese; toss to coat.

7. 7

   Serve immediately.

8. 8

   Refrigerate leftovers.

9. 9

   Calories 264

10. 10

    Fat 7g

11. 11

    Sodium 33mg

12. 12

    Cholesterol 36mg