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Classic Link Sausages Fried

Make 1 package of dry yeast at home with Very Warm Water, Flour, Soda, Tsps Baking Powder, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 5
• 1 tsp
• 3
• 2 tbsp
• 1 1/2 tsp
• 1 cup
• 2 cup
• Butter
• 5

Method (preview)

1. 1

   Dissolve yeast in warm water.

2. 2

   Sift dry ingredients into a large bowl.

3. 3

   Cut in shortening with pastry blender.

4. 4

   Add buttermilk and yeast mixture.

5. 5

   Stir until thoroughly moistened.

6. 6

   Turn dough onto floured board and knead 1 to 2 minutes. Roll dough out to 1/4" thickness and cut with 2 inch biscuit cutter.

7. 7

   Take a sausage and wrap a biscuit around, lapping over the top and tacking with a toothpick.

8. 8

   Place on ungreased baking sheets.

9. 9

   Brush with melted butter and bake at 400 degrees for 12-15 minutes or until lightly brown.