1-Pot Fuss-Free Cassoulet

Name: 1-Pot Fuss-Free Cassoulet
Ingredients: 1.0 tablespoon Vegetable Oil; 0.5 pound Kielbasa Sausage Cubed; 2.0 Onions Chopped; 2.0 Garlic Minced; 2.0 Carrots Sliced; 2.0 Celery Stalks Chopped; 0.5 teaspoon Dried Thyme; 0.25 teaspoon Pepper; pinch Cloves; 19.0 ounce Canned Tomatoes; 0.75 cup Chicken Stock; 1.0 Bay Leaf; 38.0 ounce Canned White Pea Beans Drained And Rinsed; 2.0 tablespoon Butter; 2.0 Garlic Minced; 2.0 cup Fresh Bread Crumbs; 2.0 tablespoon Fresh Parsley Chopped

1-Pot Fuss-Free Cassoulet — uma receita da comunidade no Potlikkr.

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Ingredientes

1.0 tbsp Vegetable Oil
0.5 lb Kielbasa Sausage Cubed
2.0 Onions Chopped
2.0 Garlic Minced

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Preparo (prévia)

1
The traditional French dish takes days to prepare and contains a generous
2
portion of high-fat meats. By using sausage only, preparation time, fat and

calories are all cut down without sacrificing flavour.

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