← All recipes

1 pound asparagus cut in one inch lengths - tips reserved.

1 pound asparagus cut in one inch lengths - tips reserved. is a soups recipe made with Chicken Stock, Butter Or Cream, and Salt And Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 2 tbsp
• Salt And Pepper

Method (preview)

1. 1

   Slowly simmer the asparagus, not the tips, in 3 cups of the stock at least 30 minutes but preferably 1 hour.

2. 2

   Blend at liquify in a blender until smooth.

3. 3

   If aasparagus is "woody" strain through a tea strainer.

4. 4

   Use 1 cup of stock to rinse blender.

5. 5

   Add butter or cream is desired.