← All recipes

Classic Chocolate Cocoa Dessert

This 1 pound of confectioners sugar recipe uses Hershey S Cocoa, Of Butter, Dash Of Salt, and Few Of Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Share this recipe 𝕏 Facebook WhatsApp Email
Classic Chocolate Cocoa Dessert

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Place ingredients in a big microwavable bowl.

  2. 2

    Nuke on high till the butter melts, then use an electric mixer to beat it till smooth.

  3. 3

    Add a teaspoon or so of vanilla, and whatever else you like to put in fudge (walnuts, etc.).

  4. 4

    Put it in a buttered pan and chill till firm.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.