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Classic Fresh Rosemary

1 pound of yellow-flesh potatoes, peeled comes together with Winter Squash Like Hubbard and Fresh Rosemary. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   Cold water for 5 minutes to remove excess starch. Drain the potatoes.

2. 2

   Spray a nonstick roasting pan with PAM.

3. 3

   Place the potatoes and the squash in one layer in the pan.

4. 4

   Sprinkle with rosemary and season with salt and pepper.

5. 5

   Roast for 30 minutes and then stir so that the vegetables cook evenly.

6. 6

   Continue roasting until well browned, about 30 more minutes, and serve Makes: 4 servings.