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1 Rye Sourdough Starter

1 Rye Sourdough Starter — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

Method (preview)

  1. 1

    Dissolve the yeast in 2 cups tepid water, beat in 2 cups of the rye flour,

  2. 2

    beating until no lumps remain. Add the onion, cover loosely with a cloth,

and let stand at room temperature for 24 hours.

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