1 Rye Sourdough Starter
1 Rye Sourdough Starter — a community recipe on Potlikkr.
🍽 Serves 0.0
🍽️
Ingredients
- 1.0 pkg Dry Yeast
- 3.0 cup Tepid Water
- 3.5 cup Medium Rye Flour
- 1.0 Small Onion
Method (preview)
- 1
Dissolve the yeast in 2 cups tepid water, beat in 2 cups of the rye flour,
- 2
beating until no lumps remain. Add the onion, cover loosely with a cloth,
and let stand at room temperature for 24 hours.
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