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1 stick margarine or butter plus 3 T., softened

1 stick margarine or butter plus 3 T., softened comes together with C Sugar, Flour, T Baking Soda, T Salt, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 4
• 2 cup
• 1
• 1/2
• 1 cup
• 1
• 1 can

Method (preview)

1. 1

   Cream butter and sugar together.

2. 2

   Add the poppy seed filling and stir until combined.

3. 3

   Lightly beat egg yolks. add along with sour cream and vanilla.

4. 4

   Blend well.

5. 5

   Stir together flour, salt and soda.

6. 6

   Add flour mixture to poppy seed mixture. and blend well.

7. 7

   Now beat the egg whites until fluffy.

8. 8

   Fold egg whites into batter, a few streaks are okay.

9. 9

   Pour batter into greased and floured Bundt pan and bake for about 1 hour at 350 degrees F. Store well-wrapped, and the cake will be fresh for a long time.