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10 Minute Beef Stir-Fry

10 Minute Beef Stir-Fry — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 lb Beef Flank
• 0.5 tsp Salt
• 0.5 tsp Fresh Ground Black Pepper
• 3.0 tsp Hot Chili Oil

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Preparación (vista previa)

1. 1

   Cut beef crosswise (against the grain) into very thin slices; sprinkle with 1/4 teaspoon each salt and pepper.

2. 2

   In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add beef; cook and stir 2 to 3 minutes until browned. Using slotted spoon, remove beef to plate.