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10 Minute Beef Stir-Fry

10 Minute Beef Stir-Fry is a home-style recipe made with Beef Flank, Salt, Fresh Ground Black Pepper, Hot Chili Oil, Garlic, and Frozen Broccoli.

Ingredientes

• 1 lb
• 1/2 tsp
• 1/2 tsp
• 3 tsp
• 2 clove
• 8 oz
• 8 oz
• 3/4 cup
• 1/4 cup

Preparación (vista previa)

1. 1

   Cut beef crosswise (against the grain) into very thin slices; sprinkle with 1/4 teaspoon each salt and pepper.

2. 2

   In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add beef; cook and stir 2 to 3 minutes until browned.

3. 3

   Using slotted spoon, remove beef to plate.

4. 4

   Meanwhile, in small bowl stir peanut butter and remaining 1/2 cup water to blend; add to skillet along with beef and any accumulated juices.

5. 5

   Cook, stirring 1 to 2 minutes longer until heated through and coated with sauce.

6. 6

   NOTES: If hot chili oil is unavailable, use 3 teaspoons vegetable oil for cooking beef and vegetables and add a few drops of hot red pepper sauce to peanut sauce.

7. 7

   Recipe by: Redbook - January 1994

8. 8

   Converted by MM_Buster v2.0l. posted to MC-Beef-Recipes

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0