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10 Minute German Sweet Chocolate Cream Pie

A home-style 10 Minute German Sweet Chocolate Cream Pie made with German Chocolate Cake Mix, Milk, Sugar, Cream Cheese, and Whipped Topping. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/3 cup
• 2 tbsp
• 1 pkg
• 3 1/2 cup
• 8

Method (preview)

1. 1

   Thaw Cool Whip.

2. 2

   Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.

3. 3

   Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

4. 4

   Fold chocolate mixture into whipped topping, blending until smooth.

5. 5

   Spoon into baked 8" Graham Cracker Crust.

6. 6

   Freeze until firm, about 4 hours.

7. 7

   Garnish with chocolate curls, if desired.

8. 8

   Store any leftover pie in freezer.

9. 9

   Nutr. Assoc.: 0