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10 Minute German Sweet Chocolate Cream Pie

10 Minute German Sweet Chocolate Cream Pie is a pies recipe made with Milk, Sugar, and Cream Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 pkg

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 German chocolate cake mix 1/3 cup milk

2. 2

   Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker’s German Sweet

3. 3

   Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted.

4. 4

   Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

5. 5

   Fold chocolate mixture into whipped topping, blending until smooth.

6. 6

   Spoon into baked 8 ″ Graham Cracker Crust.

7. 7

   Freeze until firm, about 4 hours.

8. 8

   Garnish with chocolate curls, if desired.

9. 9

   Store any leftover pie in freezer.