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10 Minute Szechuan Chicken

10 Minute Szechuan Chicken is a home-style recipe made with Chicken Breasts Skinned An, Cornstarch, Vegetable Oil, Garlic Minced, Soy Sauce, and White Wine Vinegar.

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10 Minute Szechuan Chicken

Ingredientes

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Preparo (prévia)

  1. 1

    Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

  2. 2

    Lightly toss with cornstarch in bag to coat.

Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.

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