10 Minute Szechuan Chicken
10 Minute Szechuan Chicken is a home-style recipe made with Chicken Breasts Skinned An, Cornstarch, Vegetable Oil, Garlic Minced, Soy Sauce, and White Wine Vinegar.
Ingredientes
- 4
- 3 tbsp
- 1 tbsp
- 3
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Preparo (prévia)
- 1
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
- 2
Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
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