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10 Minute Szechuan Chicken**npfn03a

A home-style 10 Minute Szechuan Chicken**npfn03a made with Chicken Breasts, White Wine Vinegar, Cornstarch, Sugar, and Vegetable Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4
• 1 1/2 tbsp
• 3 tbsp
• 1 tsp
• 1 tbsp
• 1/4 cup
• 3 clove
• 6
• 5 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

2. 2

   Lightly toss with cornstarch in bag to coat.

3. 3

   Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.

4. 4

   Add soy sauce, vinegar, sugar and water.

5. 5

   Cover and cook 3 minutes or until chicken is cooked through.

6. 6

   Add green onions and cayenne; cook uncovered about 2 minutes longer.

7. 7

   Converted by MMCONV vers. 1.00