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10 Minute Szechuan Chicken Npfn03a

10 Minute Szechuan Chicken Npfn03a is built on White Wine Vinegar, Sugar, Vegetable Oil, Water, and Garlic Minced. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1 tsp
• 1 tbsp
• 1/4 cup
• 3 clove
• 5 tbsp

Method (preview)

1. 1

   Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

2. 2

   Lightly toss with cornstarch in bag to coat.

3. 3

   Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.

4. 4

   Add soy sauce, vinegar, sugar and water.

5. 5

   Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.