100% Crunch (Village Bakery)

Name: 100% Crunch (Village Bakery)
Ingredients: 1.25 cup Tbls Water; 3.0 cup Wheat Bread Flour; 1.5 teaspoon Salt; 2.0 tablespoon Honey; 2.0 tablespoon Molasses; 2.0 tablespoon Olive Oil; 0.6667 cup Seeds; 3.0 teaspoon Active Dry Yeast

100% Crunch (Village Bakery) — a community recipe on Potlikkr.

Ingredients

1.25 cup Tbls Water
3.0 cup Wheat Bread Flour
1.5 tsp Salt
2.0 tbsp Honey

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Method (preview)

1
Use the "extra kneed" process and add seed near end of the first kneed or
2
use the whole wheat setting and ad seeds at beeper.

NOTE: I used a combination of equal portions of sunflower, flaxseed, &

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