100 Percent Whole-wheat Bread

Name: 100 Percent Whole-wheat Bread
Yield: 1.0
Ingredients: 1.0 package Active Dry Yeast; 3.0 tablespoon Dark Brown Sugar; 0.75 cup Warm Water; 2.75 cup Whole Wheat Flour; 3.0 tablespoon Nonfat Dry Milk Powder; 3.0 tablespoon Vegetable Oil; 1.0 Lg Egg; 2.0 Lg Egg Whites; 1.0 T Salt

100 Percent Whole-wheat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
3.0 tbsp Dark Brown Sugar
0.75 cup Warm Water
2.75 cup Whole Wheat Flour

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Method (preview)

1
STIR YEAST AND SUGAR into water; let stand until
2
foamy, about 5 minutes. For food processor fitted with

metal blade or mixer with dough hook, put flour, milk

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