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100% Whole Wheat Bread

100% Whole Wheat Bread — a community recipe on Potlikkr.

Ingredients

• 0.6667 cup Water
• 3.0 pkg Yeast
• 1.0 tbsp Sugar
• 8.0 cup Scalded Milk

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Method (preview)

1. 1

   Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes.

2. 2

   Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.