100% Whole Wheat Bread for Bread Machine

Name: 100% Whole Wheat Bread for Bread Machine
Ingredients: 1 cup Water; 2 1/2 cup Wheat Bread Flour; 1 1/4 tablespoon Dry Milk; 1 teaspoon Salt; 1 1/2 tablespoon Butter; 1 1/4 tablespoon Honey; 1 tablespoon Gluten; 2 teaspoon Molasses; 1 1/2 teaspoon Fast Rise Yeast; 2 teaspoon Active Dry Yeast; 1 1/2 cup Water; 3 3/4 cup Wheat Bread Flour; 2 tablespoon Dry Milk; 1 1/2 teaspoon Salt; 2 tablespoon Butter; 2 tablespoon Honey; 1 1/2 tablespoon Gluten; 1 tablespoon Molasses; 2 1/8 teaspoon Fast Rise Yeast; 3 teaspoon Active Dry Yeast

100% Whole Wheat Bread for Bread Machine is a home-style recipe made with Water, Wheat Bread Flour, Dry Milk, Salt, Butter, and Honey.

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Ingredienti

1 cup
2 1/2 cup
1 1/4 tbsp
1 tsp

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Preparazione (anteprima)

1
The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf.
2
When your first knead cycle is completed, simply reset the machine and start again.

If your market doesn't stock wheat gluten, try your local health food store.

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