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100% Whole Wheat-No Oil Pizza Crust

Make 100% Whole Wheat-No Oil Pizza Crust at home with Whole Wheat Flour, Gluten, Rapid Rising Yeast, Sugar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 1/4 cup
• 1/4 cup
• 1 pkg
• 1 tsp
• 1 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Put all ingredients in bread machine. Stop machine after first kneading.

2. 2

   Let dough rest 15 minutes, then spread out in pizza pan.

3. 3

   Add sauce and toppings.

4. 4

   Use only plant food.

5. 5

   Remember also olives are 99% fat free.

6. 6

   If making without bread machine, knead full 15 - 20 minutes by hand.

7. 7

   Let dough rest 15 minutes at least, then spread out in pizza pan.

8. 8

   Add sauce and desired toppings.

9. 9

   Bake at 450 degrees for 15 to 20 minutes.