100 Year Old Pate

Name: 100 Year Old Pate
Ingredients: 2.0 pound Chicken Livers; 0.5 pound Bacon Cooked Crisp And Crumbled; 1.0 cup Chicken Stock Or Bouillon; 1.0 White Or Yellow Onion Cut Into Th S; 2.0 Stalks Celery With Tops Cut Into Sections; 0.25 Bell Pepper; 1.0 Garlic Peeled Amp Sliced; 1.0 teaspoon Heaping Thyme; 0.25 teaspoon Sage; 1.0 Pinch Rosemary; 1.0 Small Bay Leaf; Crushed Peppercorns To Taste; 0.5 teaspoon Dijon Mustard; 0.5 pound Sweet Cream Butter

100 Year Old Pate — a community recipe on Potlikkr.

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Ingredients

2.0 lb Chicken Livers
0.5 lb Bacon Cooked Crisp And Crumbled
1.0 cup Chicken Stock Or Bouillon
1.0 White Or Yellow Onion Cut Into Th S

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Method (preview)

1
UTENSILS: 2 qt. sauce pan Colander or large strainer measuring cups and
2
spoons food processor, mixer or blender (use your hands only if slightly

Masochistic) Pate molds or buttered 9" cake pan with release or a bowl

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