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1093713 -- Corned Venison Brine

1093713 -- Corned Venison Brine — a community recipe on Potlikkr.

Ingredients

• 3.0 qt Water
• 1.0 cup Salt
• 0.5 cup Brown Sugar

Method (preview)

1. 1

   Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:

2. 2

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