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12 oz. (375g) light bulk breakfast sausage (turkey or turkey/pork

Make 12 oz. (375g) light bulk breakfast sausage (turkey or turkey/pork at home with Cornmeal White For Choice, Thyme, Salt, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1 tsp
• 1 tsp
• 2 1/2 cup

Method (preview)

1. 1

   Add remaining ingredients.

2. 2

   Cook at 100% power for ten to twelve minutes, stirring twice during that time.

3. 3

   When it is good and thick, remove from oven, allow to sit for about 5 minutes while you spray a bread loaf pan with cooking spray.

4. 4

   Scrape in the scrapple mixture.

5. 5

   Allow to cool thoroughly, then cover and place in refrigerator over night.

6. 6

   You will be able to turn this out and slice the scrapple in the morning, but don't try to cut it any thinner than about 1/2 to 3/4".

7. 7

   Brown well on each side, using a non-stick pan with no added fat.

8. 8

   Serve with maple syrup, or top slices with poached egg.