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12 pork tenderloin slices, 1/2 inch thick or thin sliced center cut pork

12 pork tenderloin slices, 1/2 inch thick or thin sliced center cut pork is a pork recipe made with Emmenthaler Cheese Or Swiss Cheese, Smoked Ham, Flour, Egg Well Beaten, and Cracker Crumbs. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 slice
• 6 slice
• to taste
• 1
• 1 1/2 cup
• to taste

Method (preview)

1. 1

   Pound meat slices until very thin.

2. 2

   Top six of the slices with a slice of cheese and smoked ham that has been roled up and slightly smaller than the size of the pounded pork.

3. 3

   Roll the ham and cheese into the pounded pork and top wit the remaining slices of pork to enclose the ham and cheese inside the pork.

4. 4

   Press togeather.

5. 5

   Dip into cracker crumbs, pressing firmly to ake crumbs adhere.

6. 6

   Fry in oil or shortening over medium - high heat and brown all sides of the meat.

7. 7

   Reduce heat to low and add 2 Tablespoons of water to the oil, cover and simmer 45 minutes until tender.

8. 8

   Remove cover the last tw minutes to crisp rolls slightly. Drain on absorbent paper.

9. 9

   In a saucepan combine soup and cream; heat until bubbly. Serve pork cordon blue topped with sauce.

10. 10

    COMMENTS: Much better than veal or chicken cordon blue. A great

11. 11

    Recipe can be made in half for 2-3 servings.