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14-Carat Cake with Vanilla Cream Cheese Frosting

A home-style 14-Carat Cake with Vanilla Cream Cheese Frosting made with Flour, Sugar, Baking Powder, Oil, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 2 tsp
• 1 1/2 cup
• 1 1/2 tsp
• 2 cup
• 1 tsp
• 2 tsp
• 1/2 cup
• 1 tsp
• 1 pkg
• 1 lb

Method (preview)

1. 1

   Sift together flour, baking powder, soda, salt and cinnamon.

2. 2

   Beat eggs and add sugar.

3. 3

   Let stand until sugar dissolves, about 10 min. Stir in oil, carrots, drained pineapple and nuts.

4. 4

   Turn into 3 greased and floured 9 ″ round cake pans or 1 (13x9) pan and bake at 350F 35 to 40 min for layer pans and about 55 min for rectangular pan, or until cake springs back when lightly touched.

5. 5

   Cool in pans about 10 min, then turn onto wire racks to cool completely.

6. 6

   To make frosting combine butter, cream cheese and vanilla in large bowl and beat until well blended.

7. 7

   Add powdered sugar, gradually, beating vigorously.

8. 8

   If too thick, thin with milk to spreading consistency.

9. 9

   Frost between layers, Top and sides of layer cake.

10. 10

    Frost top and sides of sheet cake.