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14-Carat Cake with Vanilla Cream Cheese Frosting TNT

14-Carat Cake with Vanilla Cream Cheese Frosting TNT comes together with Flour, Baking Powder, Baking Soda, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 4
• 2 cup
• 1 1/2 cup
• 2 cup
• 8 1/2 oz
• 1/2 cup
• Frosting
• 1/2 cup
• 8 oz
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Sift first 5 ing. Beat eggs and add sugar. Let stand until sugar dissolves, 10 min.

2. 2

   Stir in oil, carrots, pineapple and nuts.

3. 3

   Turn into 3 greased 9" rounds or 9x13 bake pan and bake at 350 for 35-40 min. for 9" rounds or 55 min for 9x13. or the cake springs back when lightly touched.

4. 4

   Cool in pans about 10 min. turn onto wire rack.

5. 5

   Frosting: Combine butter, cheese and vanilla in large bowl and beat until well blended.

6. 6

   Add sugar gradually.

7. 7

   If too thick, thin with milk.

8. 8

   Frost and serve.